What was the review by the Japanese? Read on :) It feels like a dream, a thought I had years ago: to travel the world with my food. When I started Every Aroma in 2010-11, I was doing everything that my customers wanted—Thali, Chinese, Italian, Indian, and more. But over time, I realized I had found my true calling: Kolhapuri and other regional cuisines from Maharashtra. It’s home food for me, simple yet flavorful, but for people anywhere in the world, it’s a whole new experie

When you want to stay at home, host a dinner for closed ones and say a farewell to a special someone, you can think of us, Every Aroma...

On 27th August this year, we welcome Ganapti Bappa into our homes. Along with him, we invite all our friends and family to receive his...