Traditional Kolhapuri flavours, made with coconut and kolhapuri tikat masala

Dry coconut, roasted with kolhapuri spice mix and sesame seeds

Meat cooked in a smooth blend of roasted dry coconut, onion and garlic

The two spice flavoured broths

Spice flavoured Indrayani rice

A rassa/broth made with simple spices but banging with flavour from that mutton

Traditional Kolhaouri flavours, made with peanuts and kolhapuri tikat masala

Sprouts cooked in a medium spiced kolhapuri base

A tangy broth to bring balance to the plate

Malvani Vaal

Spice flavoured Indrayani rice

The Maharashtrian snack, made with fresh coriander and gram flour

From the streets of Kolhapuri, these balls of goodness a light start to the evening

The traditional dosa with a topping made from fresh mutton cooked in Coorgi masala

Surmai topped with a tangy spicy masala and wrapped in a banana leaf parcel

Fresh Surmai cooked in a non coconut milk curry and served with hot flaky parottas

The star of the feast, made with small grain rice and whole spices

Refreshing and light payasam to end the meal

The star of the feast, made with small grain rice and whole spices

Small Balls of Goodness stuffed with a spicy chicken roast

From Chennai, chicken cooked in a fennel red chilly base

You can Kerala and not mention Roast, not possible

From Chennai, this city favourite is made with Seeraga Samba rice

A bite sized appetizer to start the meal, you choose which kind of potato you want and the flavour

The traditional dosa with a topping made from potato cooked in Coorgi masala

Eggplant topped with a tangy spicy masala and wrapped in a banana leaf parcel

A mangalorean favourite where ghee isnt used a little

The star of the feast, made with small grain rice and whole spices