What was the review by the Japanese? Read on :) It feels like a dream, a thought I had years ago: to travel the world with my food. When I started Every Aroma in 2010-11, I was doing everything that my customers wanted—Thali, Chinese, Italian, Indian, and more. But over time, I realized I had found my true calling: Kolhapuri and other regional cuisines from Maharashtra. It’s home food for me, simple yet flavorful, but for people anywhere in the world, it’s a whole new experie